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Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/1184
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dc.contributor.authorOrazymbetova, Aysanem Tolybaevna-
dc.date.accessioned2025-04-04T04:18:51Z-
dc.date.available2025-04-04T04:18:51Z-
dc.date.issued2025-03-01-
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/1184-
dc.description.abstractFoodborne diseases are one of the major global public health concerns. According to the World Health Organization (WHO), millions of people suffer from these diseases every year, with children, pregnant women, and individuals with weakened immune systems being particularly vulnerable to severe consequences. These diseases are caused by various bacteria, viruses, parasites, and toxins.en_US
dc.language.isoenen_US
dc.publisherInternational Conference on Advance Research in Humanities, Applied Sciences and Educationen_US
dc.titleTHE SPREAD OF FOODBORNE DISEASES AND THEIR PREVENTIONen_US
dc.typeArticleen_US
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