EFFECT OF NUTRITION ON HEALTH OF SCHOOL STUDENTS

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DC Field	Value	Language
dc.contributor.author	Sadullaeva, Kh. A.	-
dc.contributor.author	Sadirova, M. Q.	-
dc.contributor.author	Ikramova, N. A.	-
dc.contributor.author	Sotivoldieva, S. A.	-
dc.date.accessioned	2025-04-16T09:15:17Z	-
dc.date.available	2025-04-16T09:15:17Z	-
dc.date.issued	2025-02-03	-
dc.identifier.issn	2832-8019	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/1314	-
dc.description.abstract	Nutrition is one of the most important factors determining the health of the population. Proper nutrition ensures the growth and development of children, helps prevent diseases, prolongs life, increases labor productivity, and creates conditions for adequate adaptation to the environment. Ensuring healthy nutrition for the younger generation is the most important direction of state policy.	en_US
dc.language.iso	en	en_US
dc.publisher	American Journal of Research in Humanities and Social Sciences	en_US
dc.subject	Elementary school students, vitamins, protein, carbohydrates, rational nutrition, proper nutrition	en_US
dc.title	EFFECT OF NUTRITION ON HEALTH OF SCHOOL STUDENTS	en_US
dc.type	Article	en_US
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