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Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/1322
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dc.contributor.authorZakirkhodjaev, Sh.Ya.-
dc.contributor.authorJalolov, N.N.-
dc.contributor.authorPattakhova, M.Kh.-
dc.contributor.authorAkhmadaliyeva, N.O.-
dc.date.accessioned2025-04-21T04:20:30Z-
dc.date.available2025-04-21T04:20:30Z-
dc.date.issued2023-09-10-
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/1322-
dc.description.abstractAcute viral hepatitis in most cases of chronic liver disease (B, C, D), alcohol, toxic factors, certain drugs and other conditions. According to the World Health Organization, every year 50 million people become infected with hepatitis B, 100-200 million with hepatitis C, and 350 million patients are carriers of the hepatitis C virus.en_US
dc.language.isoenen_US
dc.publisherScience promotionen_US
dc.titleUse of pea in the diet therapy of chronic liver diseasesen_US
dc.typeArticleen_US
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