CLINICAL MANIFESTATIONS OF GASTROINTESTINAL FOOD ALLERGY

Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/1326

Full metadata record

DC Field	Value	Language
dc.contributor.author	Kobiljonova, Shakhnoza Rustam kizi	-
dc.contributor.author	Sultonov, Erkin Yokubjon ogli	-
dc.contributor.author	Sultonova, Dinora Shukurilla kizi	-
dc.contributor.author	Oblokulov, Anvar Gulom ogli	-
dc.contributor.author	Jalolov, Nozimjon Nodir ogli	-
dc.date.accessioned	2025-04-21T04:29:47Z	-
dc.date.available	2025-04-21T04:29:47Z	-
dc.date.issued	2023-05-13	-
dc.identifier.issn	2181-287X	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/1326	-
dc.description.abstract	This article is written about gastrointestinal food allergies in children. Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract, the mechanisms of which are both immunoglobulin-E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal hypersensitivity) and non-IgE-mediated (protein-induced hypersensitivity).	en_US
dc.language.iso	en	en_US
dc.publisher	EURASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES	en_US
dc.subject	Review, gastrointestinal food allergy, diagnosis, clinical manifestations, children.	en_US
dc.title	CLINICAL MANIFESTATIONS OF GASTROINTESTINAL FOOD ALLERGY	en_US
Appears in Collections:	Articles

Files in This Item:

File	Description	Size	Format
EJMNS0526.pdf		810.64 kB	Adobe PDF	View/Open

DSpace JSPUI