THE CONVENIENCE OF FAST FOOD AND ITS IMPACT ON HEALTH: BENEFITS AND RISKS

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DC Field	Value	Language
dc.contributor.author	Toshmatova, Gozal Adilkhajayeva	-
dc.contributor.author	Ergashbayev, Sardor Dzhahangir o‘g‘li	-
dc.date.accessioned	2025-12-24T17:46:51Z	-
dc.date.available	2025-12-24T17:46:51Z	-
dc.date.issued	2025-12-10	-
dc.identifier.issn	2938-3765	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/2804	-
dc.description.abstract	This article critically analyzes the convenience aspects of fast food and its impact on health. It examines factors contributing to fast food consumption, including speed, affordability, and ease. The article discusses the nutritional composition of fast food, its high content of fat, sugar, and salt. Short-term and long-term health risks such as obesity, cardiovascular diseases, and depression are thoroughly analyzed. Socio-economic and cultural factors influencing consumption choices are also considered. Finally, state and individual strategies to promote healthier choices and and mitigate risks are proposed.	en_US
dc.language.iso	en	en_US
dc.publisher	Web of Medicine: Journal of Medicine, Practice and Nursing	en_US
dc.subject	Fast food, Health, Convenience, Obesity, Nutrition, Chronic diseases, Nutrients.	en_US
dc.title	THE CONVENIENCE OF FAST FOOD AND ITS IMPACT ON HEALTH: BENEFITS AND RISKS	en_US
dc.type	Article	en_US
Appears in Collections:	Articles

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