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Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/2857
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dc.contributor.authorToshmatova Gozal Adilkhajayeva Ergashbayev Sardor Dzhahangir o‘g‘li-
dc.date.accessioned2025-12-27T09:16:39Z-
dc.date.available2025-12-27T09:16:39Z-
dc.date.issued2025-12-16-
dc.identifier.citationWeb of scientist: international scientific research journal ISSN: 2776-0979, Volume 6, Issue 10, October- 2025en_US
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/2857-
dc.publisherWeb of scientist: international scientific research journal ISSN: 2776-0979, Volume 6, Issue 10, October- 2025en_US
dc.relation.ispartofseries6;1-
dc.titleTHE CONVENIENCE OF FAST FOOD AND ITS IMPACT ON HEALTH: BENEFITS AND RISKSen_US
dc.title.alternativeTHE CONVENIENCE OF FAST FOOD AND ITS IMPACT ON HEALTH: BENEFITS AND RISKSen_US
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