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Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/3296
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dc.contributor.authorJalolov, Nozimjon Nodir o‘g‘li-
dc.contributor.authorSobirov, Yunusjon Ulugʻbek oʻgʻli-
dc.contributor.authorXoldarov, Suhrob Dilmurod oʻgʻli-
dc.date.accessioned2026-04-11T05:18:42Z-
dc.date.available2026-04-11T05:18:42Z-
dc.date.issued2026-04-04-
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/3296-
dc.description.abstractThis study provides a comprehensive evaluation of the clinical effectiveness of diet therapy in patients with chronic hepatitis based on contemporary scientific evidence. The findings indicate that dietary interventions are associated with a 20–35% reduction in liver enzymes (ALT, AST), decreased hepatic steatosis, and improvement in fibrosis indices. Caloric restriction of 7–10% contributes to the regression of liver fat accumulation, while low-carbohydrate diets significantly improve insulin resistance.en_US
dc.language.isoenen_US
dc.publisherGlobal Conference on Medical and Health Sciences Hosted Online fen_US
dc.subjectChronic hepatitis, diet therapy, liver enzymes, ALT, AST, steatosis, fibrosis, insulin resistance, metabolic syndrome, low-carbohydrate diet, Mediterranean diet, prevention.en_US
dc.titleCLINICAL EFFECTIVENESS OF DIET THERAPY IN CHRONIC HEPATITISen_US
dc.typeArticleen_US
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