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Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/3929
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dc.contributor.authorTursunov Djahaongir Xusanovich, Omonov Akmal Abdisalimovich, Inoyatova Firuza Xidoyatovna, Hayitov Maqsud Samadovich-
dc.date.accessioned2026-04-24T07:25:41Z-
dc.date.available2026-04-24T07:25:41Z-
dc.date.issued2025-
dc.identifier.issnissn-
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/3929-
dc.language.isootheren_US
dc.publisherCentral Asian Journal of Medicineen_US
dc.titleEFFECT OF BITTER ALMOND OIL ON LIPID PEROXIDATION PROCESSES IN RATS WITH ALLOXAN DIABETESen_US
dc.typeArticleen_US
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