| DC Field | Value | Language |
|---|
| dc.contributor.author | Feruza Kh. Inoyatova , Mashkhura I. Abdullayeva , Komila G. Mirakhmedova | - |
| dc.date.accessioned | 2026-06-04T05:02:45Z | - |
| dc.date.available | 2026-06-04T05:02:45Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.issn | issn | - |
| dc.identifier.uri | http://repo.tma.uz/xmlui/handle/1/4092 | - |
| dc.description.abstract | The study examined the morphological changes, intensity of lipid peroxidation, and the
activity of antioxidant enzymes superoxide dismutase (SOD) and catalase in the brain during a
high-fat diet. The high-fat diet caused perivascular and pericellular edema, a reduction in the
neuronal density of the molecular and pyramidal layers, as well as a decrease in antioxidant
enzyme activity and an increase in lipid peroxidation processes in the brain. The obtained results
indicate a disruption of the structural-functional capabilities of the brain due to enhanced lipid
peroxidation and decreased activity of antioxidant systems in fatty liver disease. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Central Asian Journal of Medicine | en_US |
| dc.subject | steatosis, hippocampus, cerebral cortex, MDA, dienes, SOD, catalase, high-fat diet. | en_US |
| dc.title | OXIDATIVE STRESS AND MORPHOLOGICAL CHANGES IN THE BRAIN ON A HIGH-FAT DIET | en_US |
| dc.type | Article | en_US |
| Appears in Collections: |
|
