Features of the Nutritional Status of Patients Depending on the Stage of the  Disease

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DC Field	Value	Language
dc.contributor.author	Ortiqboyev J.O	-
dc.date.accessioned	2026-06-16T04:54:04Z	-
dc.date.available	2026-06-16T04:54:04Z	-
dc.date.issued	2025-12	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/4424	-
dc.description.abstract	Aim of the Study: The primary aim of this research is to systematically analyze and characterize the specific features of nutritional status in patients at different stages of a progressive disease (using oncology as a primary model).	en_US
dc.language.iso	en_US	en_US
dc.publisher	Indonesia (International Virtual Conference on Language and Literature Proceeding)	en_US
dc.subject	Nutritional status, disease stages, cachexia, sarcopenia, hypermetabolism, inflammation, nutritional assessment, body composition.	en_US
dc.title	Features of the Nutritional Status of Patients Depending on the Stage of the Disease	en_US
dc.type	Article	en_US
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