Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/4472
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dc.contributor.authorManer S.S, Akramhujaeva A.B-
dc.date.accessioned2026-06-18T07:42:29Z-
dc.date.available2026-06-18T07:42:29Z-
dc.date.issued2025-04-11-
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/4472-
dc.description.abstractAim: The primary objective of this study is to evaluate the correlation between food allergies, dietary patterns, and asthma severity in pediatric patients. Additionally, it seeks to determine whether undergoing allergy testing significantly improves diagnosis and symptom management. By categorizing food allergens into high-risk, moderate-risk, and low-risk groups, this research aims to provide clinically relevant dietary recommendations for asthma control.en_US
dc.language.isoen_USen_US
dc.publisherO'zbekiston, Toshkent (AHOLI SALOMATLIGINI MUHOFAZA QILISHNING ZAMONAVIY YUTUQLARI VA RIVOJLANISH ISTIQBOLLARI VII XALQARO FORUM ILMIY ISHLAR TO'PLAMI)en_US
dc.titleOPTIMIZING PEDIATRIC ASTHMA MANAGEMENT: THE ROLE OF ALLERGY TESTING AND DIETARY MODIFICATIONSen_US
dc.typeThesisen_US
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