PROBLEMS AND SOLUTIONS OF FOOD SAFETY

Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/5383

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DC Field	Value	Language
dc.contributor.author	Sherqoziyeva G. F.	-
dc.contributor.author	Bakhriddinova M. N.	-
dc.contributor.author	Toshpulatov B. M.	-
dc.contributor.author	Boysariyeva M. R.	-
dc.contributor.author	Egamberdiyeva Z. Z.	-
dc.contributor.author	Abdurashidova D.	-
dc.contributor.author	Rasulov R. S.	-
dc.date.accessioned	2026-10-02T03:37:21Z	-
dc.date.available	2026-10-02T03:37:21Z	-
dc.date.issued	2025-01-30	-
dc.identifier.issn	2776-0979	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/5383	-
dc.description.abstract	The article is devoted to food security and its peculiarities in our country, which is one of the pressing problems of our time. In addition, samples of food raw materials and products and the results of laboratory tests are revealed on the basis of hygienic analyses, and appropriate conclusions and recommendations are given. The results obtained indicate that some of the samples taken from food, raw materials and products did not comply with hygienic requirements.	en_US
dc.language.iso	en	en_US
dc.publisher	WEB OF SCIENTIST: INTERNATIONAL SCIENTIFIC RESEARCH JOURNAL	en_US
dc.subject	Aqoli, food insecurity, health, soda rubbing, chemical indicators, nitrate	en_US
dc.title	PROBLEMS AND SOLUTIONS OF FOOD SAFETY	en_US
dc.type	Article	en_US
Appears in Collections:	Articles

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