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Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/5636
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dc.contributor.authorL. K. Abdukadirova D. K. Naurizbayeva-
dc.date.accessioned2026-10-29T08:31:44Z-
dc.date.available2026-10-29T08:31:44Z-
dc.date.issued2026-10-26-
dc.identifier.citationWeb os sceintist Nursing Volume 4, Issue 10, October 2026 ISSN (E): 2938-3765en_US
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/5636-
dc.publisherWeb os sceintist Nursing Volume 4, Issue 10, October 2026 ISSN (E): 2938-3765en_US
dc.relation.ispartofseries4;10-
dc.titleCORRECT AND SAFE FOR PRIMARY STUDENTS STUDYING AND ASSESSING THE SITUATION OF FOOD ORGANIZATIONen_US
dc.title.alternativeCORRECT AND SAFE FOR PRIMARY STUDENTS STUDYING AND ASSESSING THE SITUATION OF FOOD ORGANIZATIONen_US
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