1. Tashkent State Medical University Repository
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Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/5814
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dc.contributor.authorКасимова Д.С, Алейник В.А., Бабич С.М, Хамрақулов Ш.Х.-
dc.date.accessioned2026-11-11T16:16:40Z-
dc.date.available2026-11-11T16:16:40Z-
dc.date.issued2025-
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/5814-
dc.titleОпроделение продолжителности переваривания крахмала и различных белковых смесей под действием амилазы слоныen_US
dc.typeThesisen_US
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