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dc.contributor.authorJalolov, Nozimjon Nodir o‘g‘li-
dc.contributor.authorNiyazova, Olga Andreyevna-
dc.date.accessioned2025-02-13T09:48:57Z-
dc.date.available2025-02-13T09:48:57Z-
dc.date.issued2024-12-
dc.identifier.issn2771-8948-
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/911-
dc.description.abstractThis article is devoted to the identification and analysis of factors that contribute to the manifestation of such a disease as gastritis in the student sphere of life. After the survey, the main factors contributing to the development of gastritis in students were identified.en_US
dc.language.isoenen_US
dc.publisherAmerican Journal of Interdisciplinary Research and Developmenten_US
dc.subjectNutrition, students, gastritis, fast fooden_US
dc.titleAnalysis of the influence of nutrition on the frequency of gastritis in students of tashkenten_US
dc.typeArticleen_US
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