DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://repo.tma.uz/xmlui/handle/1/933Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mavlonov Azizbek A’zam o`g`li | - |
| dc.contributor.author | Jalolov, Nozimjon Nodir o‘g‘li | - |
| dc.date.accessioned | 2025-02-22T08:34:10Z | - |
| dc.date.available | 2025-02-22T08:34:10Z | - |
| dc.date.issued | 2025-02 | - |
| dc.identifier.issn | 3060-4648 | - |
| dc.identifier.uri | http://repo.tma.uz/xmlui/handle/1/933 | - |
| dc.description.abstract | This article analyzes the factors influencing the development of chronic gastritis among students, with a particular focus on dietary habits. The study examines how improper and unbalanced nutrition contributes to the inflammation of the gastric mucosa, as well as the negative effects of excessive consumption of fast food, fatty, and spicy foods. The article highlights the principles of healthy eating, preventive measures, and the importance of implementing a rational diet. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Empowerment of youth intellectual success | en_US |
| dc.subject | nutrition, chronic gastritis, students, improper diet, gastric mucosa, fast food, prevention, healthy eating. | en_US |
| dc.title | The impact of nutrition on the development of chronic gastritis in students | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Articles | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.