THE IMPACT OF FOOD INDUSTRY ENTERPRISES ON THE ENVIRONMENT

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DC Field	Value	Language
dc.contributor.author	Sultonov, E. Y.	-
dc.contributor.author	Isoqova, R. A.	-
dc.date.accessioned	2025-02-24T10:50:37Z	-
dc.date.available	2025-02-24T10:50:37Z	-
dc.date.issued	2024-12	-
dc.identifier.issn	2776-0979	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/950	-
dc.description.abstract	This article presents a comprehensive analysis of the environmental impact of food industry enterprises. It highlights key issues such as air, water, and soil pollution, greenhouse gas emissions, waste accumulation, and recycling. The paper includes examples of successful international practices aimed at minimizing environmental damage and offers recommendations for implementing sustainable technologies. Special attention is given to the situation in Uzbekistan and opportunities for improving the ecological safety of food enterprises.	en_US
dc.language.iso	en	en_US
dc.subject	Food industry, ecology, waste, sustainable development, greenhouse gas emissions, waste recycling,	en_US
dc.title	THE IMPACT OF FOOD INDUSTRY ENTERPRISES ON THE ENVIRONMENT	en_US
dc.type	Article	en_US
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