Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/955
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dc.contributor.authorSalomova, F.I-
dc.contributor.authorQobiljonova, Sh.R-
dc.contributor.authorImamova, A.O-
dc.contributor.authorIkromova, N.A-
dc.contributor.authorSharipova, N.R-
dc.contributor.authorNiyozova, O.A-
dc.date.accessioned2025-02-24T11:09:11Z-
dc.date.available2025-02-24T11:09:11Z-
dc.date.issued2024-
dc.identifier.issn3060-4648-
dc.identifier.urihttp://repo.tma.uz/xmlui/handle/1/955-
dc.description.abstractThe article is devoted to food allergies are a major cause of allergic diseases in children during the fi rst years of life. Represented the etiological structure of food allergy, described her clinical symptoms. Covering issues of nutritional status of children with food allergy and its methods of diagnosis.en_US
dc.language.isoenen_US
dc.publisherConference on Social Sciences and Humanities Researchen_US
dc.subjectfood allergy, children, diagnosis, diet.en_US
dc.titleFOOD ALLERGY IN YOUNG CHILDREN: APPROACHES TO DIAGNOSIS AND TREATMENT.en_US
dc.typeArticleen_US
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