THE ROLE OF GLYCEMIC INDEX IN MANAGING CHILDHOOD AND ADOLESCENT OBESITY

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DC Field	Value	Language
dc.contributor.author	Rakhimov, B. B.	-
dc.contributor.author	Yuldasheva, F. U.	-
dc.contributor.author	Sultonov, E. Y.	-
dc.date.accessioned	2025-02-24T11:32:00Z	-
dc.date.available	2025-02-24T11:32:00Z	-
dc.date.issued	2024	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/968	-
dc.description.abstract	Obesity is a significant public health issue affecting millions worldwide. As the prevalence of obesity among children and adolescents continues to rise, understanding the role of dietary factors, such as the glycemic index (GI) of foods, becomes increasingly important in developing effective dietary interventions. This thesis explores how the GI of foods consumed by children and adolescents with obesity impacts their overall health and the potential benefits of incorporating low-GI foods into their diets.	en_US
dc.language.iso	en	en_US
dc.publisher	International Multidisciplinary Conference	en_US
dc.title	THE ROLE OF GLYCEMIC INDEX IN MANAGING CHILDHOOD AND ADOLESCENT OBESITY	en_US
dc.type	Article	en_US
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