Abstract:
The analysis of the nutritional status of primary school children in the winter season revealed that the
consumption of high-grade flour from group 1 products was 73.3% higher than the norm, bread was 12% higher, pasta was up
to 100% higher, table salt was up to 2 times higher, sugar was up to 1.2 times higher, confectionery was up to 4.5 times higher,
and margarine was consumed in the daily diet. The analysis of group 2 products showed the following: the total consumption
of porridge was 60% higher, rye bread was 31.2% higher, total meat was 50.3% higher, fresh fish and fish products were 56.3%
higher, and milk and dairy products were 42%. We can see that the average consumption rate of pure vegetables in group 3 is
58.1% (tomatoes 26%, cucumbers 32.5%, cabbage 70%, beets 44%, carrots 75%, onions 93.3%, and other vegetables 60%).
