Abstract:
The liver plays a crucial role in modulating the physical states of nutrients, which is significant in digestive processes. In this process, fats are emulsified with the help of bile acids and phospholipids. The absorption and utilization of cholesterol and fatsoluble vitamins are closely related to the functional status of the liver. In liver insufficiency, defects arise in the transport of fatty acids, the structure of lipoproteins, and the clearance of fatty acids from peripheral tissues.
