EVALUATION OF THE EFFECTIVENESS OF THE DAILY DIET OF  SCHOOLCHILDREN SUFFERING FROM IRON DEFICIENCY ANEMIA FROM  ENRICHED LOCAL PROTEIN-CONTAINING PRODUCTS

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DC Field	Value	Language
dc.contributor.author	ERMATOV Nizom Jumakulovich., NASIRDINOV Mavlonjon Ziyomiddinovich., ISHMETOV Sherzod Parmonovich., OLTIEV Amrillo Shukrulloevich., KASIMOVA Kizilgul Ermatovna	-
dc.date.accessioned	2025-04-10T06:05:54Z	-
dc.date.available	2025-04-10T06:05:54Z	-
dc.date.issued	2023	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/1264	-
dc.description.abstract	Among school children, the effectiveness of pea soup from local herbal products in the Prevention of iron deficiency disease vomiting was assessed. After the introduction of pea soup made from plant products into the daily ration, the school showed that the physical development of students and the improvement of blood indicators, the role of animal proteins in the ration of students was created in conditions of exacerbation with vegetable proteins. This created conditions to prevent defects in the physical and mental development of students.	en_US
dc.language.iso	other	en_US
dc.publisher	O'zbekiston, Toshkent	en_US
dc.subject	school students, iron deficiency anemia disease, daily ration, pea soup, physical development	en_US
dc.title	EVALUATION OF THE EFFECTIVENESS OF THE DAILY DIET OF SCHOOLCHILDREN SUFFERING FROM IRON DEFICIENCY ANEMIA FROM ENRICHED LOCAL PROTEIN-CONTAINING PRODUCTS	en_US
dc.type	Article	en_US
Appears in Collections:	Articles

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Эрматов Низом Жумакулович 9.pdf	EVALUATION OF THE EFFECTIVENESS OF THE DAILY DIET OF SCHOOLCHILDREN SUFFERING FROM IRON DEFICIENCY ANEMIA FROM ENRICHED LOCAL PROTEIN-CONTAINING PRODUCTS	674.45 kB	Adobe PDF	View/Open

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