EVALUATION OF THE EFFECTIVENESS OF THE DAILY DIET OF  SCHOOLCHILDREN SUFFERING FROM IRON DEFICIENCY ANEMIA FROM  ENRICHED LOCAL PROTEIN-CONTAINING PRODUCTS

Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/1264

Title:	EVALUATION OF THE EFFECTIVENESS OF THE DAILY DIET OF SCHOOLCHILDREN SUFFERING FROM IRON DEFICIENCY ANEMIA FROM ENRICHED LOCAL PROTEIN-CONTAINING PRODUCTS
Authors:	ERMATOV Nizom Jumakulovich., NASIRDINOV Mavlonjon Ziyomiddinovich., ISHMETOV Sherzod Parmonovich., OLTIEV Amrillo Shukrulloevich., KASIMOVA Kizilgul Ermatovna
Keywords:	school students, iron deficiency anemia disease, daily ration, pea soup, physical development
Issue Date:	2023
Publisher:	O'zbekiston, Toshkent
Abstract:	Among school children, the effectiveness of pea soup from local herbal products in the Prevention of iron deficiency disease vomiting was assessed. After the introduction of pea soup made from plant products into the daily ration, the school showed that the physical development of students and the improvement of blood indicators, the role of animal proteins in the ration of students was created in conditions of exacerbation with vegetable proteins. This created conditions to prevent defects in the physical and mental development of students.
URI:	http://repo.tma.uz/xmlui/handle/1/1264
Appears in Collections:	Articles

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