Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/1326
Title: CLINICAL MANIFESTATIONS OF GASTROINTESTINAL FOOD ALLERGY
Authors: Kobiljonova, Shakhnoza Rustam kizi
Sultonov, Erkin Yokubjon ogli
Sultonova, Dinora Shukurilla kizi
Oblokulov, Anvar Gulom ogli
Jalolov, Nozimjon Nodir ogli
Keywords: Review, gastrointestinal food allergy, diagnosis, clinical manifestations, children.
Issue Date: 13-May-2023
Publisher: EURASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES
Abstract: This article is written about gastrointestinal food allergies in children. Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract, the mechanisms of which are both immunoglobulin-E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal hypersensitivity) and non-IgE-mediated (protein-induced hypersensitivity).
URI: http://repo.tma.uz/xmlui/handle/1/1326
ISSN: 2181-287X
Appears in Collections:Articles

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