Please use this identifier to cite or link to this item:
http://repo.tma.uz/xmlui/handle/1/1326
Title: | CLINICAL MANIFESTATIONS OF GASTROINTESTINAL FOOD ALLERGY |
Authors: | Kobiljonova, Shakhnoza Rustam kizi Sultonov, Erkin Yokubjon ogli Sultonova, Dinora Shukurilla kizi Oblokulov, Anvar Gulom ogli Jalolov, Nozimjon Nodir ogli |
Keywords: | Review, gastrointestinal food allergy, diagnosis, clinical manifestations, children. |
Issue Date: | 13-May-2023 |
Publisher: | EURASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES |
Abstract: | This article is written about gastrointestinal food allergies in children. Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract, the mechanisms of which are both immunoglobulin-E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal hypersensitivity) and non-IgE-mediated (protein-induced hypersensitivity). |
URI: | http://repo.tma.uz/xmlui/handle/1/1326 |
ISSN: | 2181-287X |
Appears in Collections: | Articles |
Files in This Item:
File | Description | Size | Format | |
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EJMNS0526.pdf | 810.64 kB | Adobe PDF | View/Open |
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