FOOD PRODUCTS THAT HELP FROM RADIATION.

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DC Field	Value	Language
dc.contributor.author	Abdukadirova, L.K.	-
dc.contributor.author	Jalolov, N. N.	-
dc.contributor.author	Akbaralieva, G. Sh.	-
dc.date.accessioned	2025-04-21T04:42:55Z	-
dc.date.available	2025-04-21T04:42:55Z	-
dc.date.issued	2023-06-02	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/1329	-
dc.description.abstract	Ionizing radiation sources are widely used in the national economy and medicine. In the national economy, ionizing radiation sources are widely used in metallurgy, railway transport, chemical industry, geology (exploration), agriculture, scientific research and energy (NPP). N medical practice, the most common source of ionizing radiation is used in the diagnosis and treatment of the disease	en_US
dc.language.iso	en	en_US
dc.publisher	«Zamonaviy dunyoda ilm-fan va texnologiya» nomli ilmiy-amaliy konferensiya	en_US
dc.title	FOOD PRODUCTS THAT HELP FROM RADIATION.	en_US
dc.type	Article	en_US
Appears in Collections:	Articles

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