Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/1329
Title: FOOD PRODUCTS THAT HELP FROM RADIATION.
Authors: Abdukadirova, L.K.
Jalolov, N. N.
Akbaralieva, G. Sh.
Issue Date: 2-Jun-2023
Publisher: «Zamonaviy dunyoda ilm-fan va texnologiya» nomli ilmiy-amaliy konferensiya
Abstract: Ionizing radiation sources are widely used in the national economy and medicine. In the national economy, ionizing radiation sources are widely used in metallurgy, railway transport, chemical industry, geology (exploration), agriculture, scientific research and energy (NPP). N medical practice, the most common source of ionizing radiation is used in the diagnosis and treatment of the disease
URI: http://repo.tma.uz/xmlui/handle/1/1329
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