Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/3929
Title: EFFECT OF BITTER ALMOND OIL ON LIPID PEROXIDATION PROCESSES IN RATS WITH ALLOXAN DIABETES
Authors: Tursunov Djahaongir Xusanovich, Omonov Akmal Abdisalimovich, Inoyatova Firuza Xidoyatovna, Hayitov Maqsud Samadovich
Issue Date: 2025
Publisher: Central Asian Journal of Medicine
URI: http://repo.tma.uz/xmlui/handle/1/3929
ISSN: issn
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