PROBLEMS AND SOLUTIONS OF FOOD SAFETY

Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/5383

Title:	PROBLEMS AND SOLUTIONS OF FOOD SAFETY
Authors:	Sherqoziyeva G. F. Bakhriddinova M. N. Toshpulatov B. M. Boysariyeva M. R. Egamberdiyeva Z. Z. Abdurashidova D. Rasulov R. S.
Keywords:	Aqoli, food insecurity, health, soda rubbing, chemical indicators, nitrate
Issue Date:	30-Jan-2025
Publisher:	WEB OF SCIENTIST: INTERNATIONAL SCIENTIFIC RESEARCH JOURNAL
Abstract:	The article is devoted to food security and its peculiarities in our country, which is one of the pressing problems of our time. In addition, samples of food raw materials and products and the results of laboratory tests are revealed on the basis of hygienic analyses, and appropriate conclusions and recommendations are given. The results obtained indicate that some of the samples taken from food, raw materials and products did not comply with hygienic requirements.
URI:	http://repo.tma.uz/xmlui/handle/1/5383
ISSN:	2776-0979
Appears in Collections:	Articles

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