Nutritional features of pregnant women

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DC Field	Value	Language
dc.contributor.author	Niyazova, Olga Andreevna	-
dc.contributor.author	Jalolov, Nozimjon Nodir o‘g‘li	-
dc.date.accessioned	2025-02-13T09:53:58Z	-
dc.date.available	2025-02-13T09:53:58Z	-
dc.date.issued	2024-12	-
dc.identifier.issn	2832-8019	-
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/913	-
dc.description.abstract	Pregnancy is a period when a woman's body undergoes significant physiological changes, which affects her nutrient needs. Proper and balanced nutrition is essential for the normal development of the fetus and maintaining the health of the mother. This article discusses the nutritional features of pregnant women, the importance of essential nutrients for fetal development, dietary features in each trimester of pregnancy, as well as recommendations for foods to eat and avoid. The results of scientific research on this topic are also presented.	en_US
dc.language.iso	en	en_US
dc.publisher	American Journal of Research in Humanities and Social Sciences	en_US
dc.subject	Pregnancy, nutrition, vitamins, minerals, nutrients, maternal health, fetal development.	en_US
dc.title	Nutritional features of pregnant women	en_US
dc.type	Article	en_US
Appears in Collections:	Articles

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10. NUTRITIONAL FEATURES OF PREGNANT WOMEN.pdf		272.1 kB	Adobe PDF	View/Open

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