Please use this identifier to cite or link to this item: http://repo.tma.uz/xmlui/handle/1/913
Title: Nutritional features of pregnant women
Authors: Niyazova, Olga Andreevna
Jalolov, Nozimjon Nodir o‘g‘li
Keywords: Pregnancy, nutrition, vitamins, minerals, nutrients, maternal health, fetal development.
Issue Date: Dec-2024
Publisher: American Journal of Research in Humanities and Social Sciences
Abstract: Pregnancy is a period when a woman's body undergoes significant physiological changes, which affects her nutrient needs. Proper and balanced nutrition is essential for the normal development of the fetus and maintaining the health of the mother. This article discusses the nutritional features of pregnant women, the importance of essential nutrients for fetal development, dietary features in each trimester of pregnancy, as well as recommendations for foods to eat and avoid. The results of scientific research on this topic are also presented.
URI: http://repo.tma.uz/xmlui/handle/1/913
ISSN: 2832-8019
Appears in Collections:Articles

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