Lipid oxidation process

dc.date.accessioned	2025-03-27T07:59:28Z
dc.date.available	2025-03-27T07:59:28Z
dc.date.issued	2025-03-23
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/1159
dc.description.abstract	Lipid peroxidation can be described as a process in which oxidizers, such as free radicals or non-radical particles, attack lipids containing carbon-carbon double bonds, particularly polyunsaturated fatty acids (PUFAs). This involves the removal of hydrogen from carbon with the introduction of oxygen, leading to the formation of peroxyl radicals and hydroperoxides, as previously described. Glycolipids, phospholipids (PL), and cholesterol (Ch) are also well-known substances that contribute to damage and can lead to potentially lethal peroxidative modifications. Lipids can also undergo oxidation mediated by enzymes such as lipoxygenases, cyclooxygenases, and cytochrome P450	en_US
dc.language.iso	en	en_US
dc.publisher	Innovative developments and research in education	en_US
dc.relation.ispartofseries	part;37
dc.subject	Lipid,enzymes,lipoxygenases, cyclooxygenases,cytochrome,β-oxidation,ATP,autooxidation	en_US
dc.title	Lipid oxidation process	en_US
dc.type	Article	en_US