THE SPREAD OF FOODBORNE DISEASES AND THEIR PREVENTION

dc.contributor.author	Orazymbetova, Aysanem Tolybaevna
dc.date.accessioned	2025-04-04T04:18:51Z
dc.date.available	2025-04-04T04:18:51Z
dc.date.issued	2025-03-01
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/1184
dc.description.abstract	Foodborne diseases are one of the major global public health concerns. According to the World Health Organization (WHO), millions of people suffer from these diseases every year, with children, pregnant women, and individuals with weakened immune systems being particularly vulnerable to severe consequences. These diseases are caused by various bacteria, viruses, parasites, and toxins.	en_US
dc.language.iso	en	en_US
dc.publisher	International Conference on Advance Research in Humanities, Applied Sciences and Education	en_US
dc.title	THE SPREAD OF FOODBORNE DISEASES AND THEIR PREVENTION	en_US
dc.type	Article	en_US