Abstract:
Purpose of the study. Consists in a hygienic analysis of the state of nutrition in the winter
season of children with frequent illnesses of preschool age.
Materials and methods of research: a total of 1,250 children aged 3 to 7 years were
taken in order to analyze the composition of the daily diet of frequently ill children brought up in
public preschool educational organizations №130 in Almazar District of Tashkent City and №11
and №12 in Tashkent District of Tashkent region.
This article provides a hygienic analysis of the composition of the daily diet of children of
preschool age with frequent illnesses. 1,250 children between the ages of 3 and 7 were taken,
who were brought up in controlled state preschool organizations. We analyzed the nutrition of
schoolchildren of the preschool organization in the winter season of the year. The structural
structure of the daily diet of children was established on the basis of the requirements of sanitary
norms and rules No. 0016-21, and the quantitative indicators of the chemical composition of the
daily diet and its number and quality indicators were evaluated on the “Chemical composition of
food products”. Conclusion. When the content of protein, fat, carbohydrates, vitamins and
minerals in the food products consumed by children in public preschool organizations during the
winter season was estimated, it was found that the daily diet did not correspond to hygienic
requirements.
