EVALUATION OF THE EFFECTIVENESS OF THE DAILY DIET OF SCHOOLCHILDREN SUFFERING FROM IRON DEFICIENCY ANEMIA FROM ENRICHED LOCAL PROTEIN-CONTAINING PRODUCTS

Abstract

Among school children, the effectiveness of pea soup from local herbal products in the Prevention of iron deficiency disease vomiting was assessed. After the introduction of pea soup made from plant products into the daily ration, the school showed that the physical development of students and the improvement of blood indicators, the role of animal proteins in the ration of students was created in conditions of exacerbation with vegetable proteins. This created conditions to prevent defects in the physical and mental development of students.