STUDY OF NUTRITION OF HIGH SCHOOL STUDENTS IN GENERAL EDUCATION SCHOOLS

dc.contributor.author	Niyazova O. A.
dc.contributor.author	Mirsagatova M. R.
dc.date.accessioned	2025-04-16T08:55:49Z
dc.date.available	2025-04-16T08:55:49Z
dc.date.issued	2025-03-27
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/1309
dc.description.abstract	Each period of human growth and development is characterized by certain features, specific physiological and metabolic processes. However, rational nutrition is considered by many researchers as a fundamental factor in adequate physical, mental and psychological, but also social health of a person. Thus, the health of students, their growth and development, early prevention of chronic diseases creates a certain guarantee of the socio-economic well-being of the country in the future. This determines the extraordinary importance and relevance of solving problems related to the formation of a diet.	en_US
dc.language.iso	en	en_US
dc.publisher	International Conference on Advance Research in Humanities, Applied Sciences and Education	en_US
dc.title	STUDY OF NUTRITION OF HIGH SCHOOL STUDENTS IN GENERAL EDUCATION SCHOOLS	en_US
dc.type	Article	en_US