CLINICAL MANIFESTATIONS OF GASTROINTESTINAL FOOD ALLERGY

dc.contributor.author	Kobiljonova, Shakhnoza Rustam kizi
dc.contributor.author	Sultonov, Erkin Yokubjon ogli
dc.contributor.author	Sultonova, Dinora Shukurilla kizi
dc.contributor.author	Oblokulov, Anvar Gulom ogli
dc.contributor.author	Jalolov, Nozimjon Nodir ogli
dc.date.accessioned	2025-04-21T04:29:47Z
dc.date.available	2025-04-21T04:29:47Z
dc.date.issued	2023-05-13
dc.identifier.issn	2181-287X
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/1326
dc.description.abstract	This article is written about gastrointestinal food allergies in children. Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract, the mechanisms of which are both immunoglobulin-E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal hypersensitivity) and non-IgE-mediated (protein-induced hypersensitivity).	en_US
dc.language.iso	en	en_US
dc.publisher	EURASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES	en_US
dc.subject	Review, gastrointestinal food allergy, diagnosis, clinical manifestations, children.	en_US
dc.title	CLINICAL MANIFESTATIONS OF GASTROINTESTINAL FOOD ALLERGY	en_US