NUTRITIONAL CHARACTERISTICS OF PERSONS WITH DISABILITIES

dc.contributor.author	M. Kh. Makhmudova
dc.contributor.author	A. S. Khudayberganov
dc.date.accessioned	2025-10-29T04:40:39Z
dc.date.available	2025-10-29T04:40:39Z
dc.date.issued	2025-10-26
dc.identifier.issn	2776-0979
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/2204
dc.description.abstract	This article provides a scientific analysis of the nutritional characteristics of persons with disabilities and their impact on health. Different types of disabilities cause specific differences in metabolism, energy expenditure, and physiological needs. Therefore, it is essential to develop individualized dietary guidelines and meal plans for this category of individuals. The study highlights the role of healthcare professionals and family members in organizing proper nutrition for people with disabilities, their need for biologically active substances, and the importance of rational nutrition in improving quality of life.	en_US
dc.language.iso	en	en_US
dc.publisher	WEB OF SCIENTIST: INTERNATIONAL SCIENTIFIC RESEARCH JOURNAL	en_US
dc.subject	Persons with disabilities, metabolism, dietary nutrition, overweight, vitamins.	en_US
dc.title	NUTRITIONAL CHARACTERISTICS OF PERSONS WITH DISABILITIES	en_US
dc.type	Article	en_US