REDUCING THE SOCIAL BURDEN OF LIVER DISEASES THROUGH IMPROVEMENT OF NUTRITION CULTURE

dc.contributor.author	Zakirkhodjaev, Sherzod Yaxyaevich
dc.contributor.author	Jalolov, Nozimjon Nodir o‘g‘li
dc.date.accessioned	2025-11-22T10:25:19Z
dc.date.available	2025-11-22T10:25:19Z
dc.date.issued	2025-11-06
dc.identifier.issn	2776-0979
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/2425
dc.description.abstract	This article analyzes the interrelationship between nutrition culture and chronic liver diseases, as well as the possibilities of reducing the social burden of liver diseases by improving the population’s dietary behavior. According to the World Health Organization (WHO), liver diseases rank among the leading causes of death worldwide. Approximately 1.5 million people die each year as a result of chronic hepatitis, liver cirrhosis, or fatty liver disease (WHO, 2024). The study found that in regions with low levels of nutrition culture, the prevalence of liver diseases is 1.8–2.4 times higher. Scientific results have shown that maintaining a healthy diet, controlling fat and carbohydrate balance, and reducing alcohol consumption can significantly decrease the disease burden.	en_US
dc.language.iso	en	en_US
dc.publisher	WEB OF SCIENTIST: INTERNATIONAL SCIENTIFIC RESEARCH JOURNAL	en_US
dc.subject	Liver diseases, nutrition culture, chronic hepatitis, fatty hepatosis, healthy nutrition, social burden.	en_US
dc.title	REDUCING THE SOCIAL BURDEN OF LIVER DISEASES THROUGH IMPROVEMENT OF NUTRITION CULTURE	en_US
dc.type	Article	en_US