THE ROLE OF ALCOHOL CONSUMPTION IN THE DEVELOPMENT OF TYPE 2 DIABETES

dc.contributor.author	Norqulov Sardor Jumaniyozovich
dc.contributor.author	Habibullayeva Umidaxon Jalgasboy qizi
dc.contributor.author	Xakimova Sabina Zafarovna
dc.date.accessioned	2025-12-24T18:12:08Z
dc.date.available	2025-12-24T18:12:08Z
dc.date.issued	2025-12-10
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/2816
dc.description.abstract	Type 2 diabetes mellitus (T2DM) is one of the most significant global health threats, with its prevalence steadily rising worldwide. According to the International Diabetes Federation (IDF), approximately 537 million adults were living with T2DM in 2021, and this figure is projected to reach 643 million by 2030. The primary pathophysiological mechanisms of T2DM—insulin resistance and β-cell dysfunction—are closely influenced by energy balance, dietary behavior, genetic predisposition, and environmental factors.	en_US
dc.language.iso	en	en_US
dc.publisher	International Conference on Advance Research in Humanities, Applied Sciences and Education	en_US
dc.title	THE ROLE OF ALCOHOL CONSUMPTION IN THE DEVELOPMENT OF TYPE 2 DIABETES	en_US
dc.type	Article	en_US