HYGIENIC JUSTIFICATION OF THE NUTRITION OF WORKERS IN THE BREAD  PRODUCTION INDUSTRY

dc.contributor.author	Ortiqov B.B., Omonov J.P
dc.date.accessioned	2025-12-26T06:06:45Z
dc.date.available	2025-12-26T06:06:45Z
dc.date.issued	2025-05
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/2837
dc.description.abstract	According to the World Health Organization, out of the 56 million deaths that occurred in 2012, 38 million (68%) were caused by non-communicable diseases. In polymer manufacturing enterprises, special attention must be paid to workers' health. Regular monitoring of their nutrition is of great importance. Neglecting proper nutrition may lead to various types of poisoning, infectious diseases, and other health problems among workers [1].	en_US
dc.language.iso	en_US	en_US
dc.publisher	Москва	en_US
dc.title	HYGIENIC JUSTIFICATION OF THE NUTRITION OF WORKERS IN THE BREAD PRODUCTION INDUSTRY	en_US
dc.type	Article	en_US