HYGIENIC ASSESSMENT OF THE NUTRITIONAL STATUS OF  PATIENTS WITH ORAL CANCER

dc.contributor.author	Ortiqov Bobomurod Baymamatovich., Omonova Gulrux Furqatovnar
dc.date.accessioned	2025-12-26T06:27:41Z
dc.date.available	2025-12-26T06:27:41Z
dc.date.issued	2025-10
dc.identifier.issn	2749-3644
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/2841
dc.description.abstract	According to the assessment of the nutritional status of patients with oral cavity cancer (OCC), the average number of meals per day was 3.5 ± 0.1. By type of nutrition: 40 patients (85.1%) had natural (oral) feeding, 5 (10.6%) mixed (combined), and 2 (4.2%) enteral feeding. In 40.0% of patients, meat and meat products; in 50.0%, grains and cereals; in 37.0%, vegetables and gourds; in 17.0%, fruits; in 52.0%, legumes; and in 37.0%, milk and dairy products were consumed below physiological norms. The following were consumed above physiological norms: 15.0% confectionery products, 55.0% bread and high-grade flour products, 60.0% fast food and processed products, 20.0% chemically processed products, 12.0% spicy and salty foods, and 17.0% carbonated and colored drinks. This may reduce immune system function and increase the risk of cancer development and complications.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Germaniya	en_US
dc.subject	Oral cavity cancer (OCC), nutrition, products, consumption.	en_US
dc.title	HYGIENIC ASSESSMENT OF THE NUTRITIONAL STATUS OF PATIENTS WITH ORAL CANCER	en_US
dc.type	Article	en_US