THE SIGNIFICANCE OF METABOLIC SYNDROME AND NUTRITION IN PATIENTS WITH CHRONIC HEPATITIS

Izzatillayeva, Y. F.; Jalolov, N. N.

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dc.contributor.author	Izzatillayeva, Y. F.
dc.contributor.author	Jalolov, N. N.
dc.date.accessioned	2026-03-18T03:47:52Z
dc.date.available	2026-03-18T03:47:52Z
dc.date.issued	2026-02-24
dc.identifier.issn	2832-8019
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/3156
dc.description.abstract	Chronic hepatitis represents a major global public health challenge, and its course and progression are significantly influenced by metabolic syndrome and nutritional factors. According to the World Health Organization (WHO), more than 300 million people worldwide live with chronic hepatitis B infection, and over 50 million with chronic hepatitis C infection. At the same time, the global prevalence of metabolic syndrome is estimated at approximately 25–30%, reaching up to 40% in certain populations. Scientific evidence indicates that key components of metabolic syndrome—insulin resistance, abdominal obesity, dyslipidemia, and arterial hypertension—accelerate liver fibrosis progression and increase the risk of steatosis and cirrhosis in patients with chronic hepatitis. Dietary patterns, particularly high-calorie regimens rich in saturated fats, further exacerbate hepatocellular injury	en_US
dc.language.iso	en	en_US
dc.publisher	American Journal of Research in Humanities and Social Sciences	en_US
dc.subject	Chronic hepatitis, metabolic syndrome, insulin resistance, hepatic steatosis, fibrosis, nutrition, diet therapy	en_US
dc.title	THE SIGNIFICANCE OF METABOLIC SYNDROME AND NUTRITION IN PATIENTS WITH CHRONIC HEPATITIS	en_US
dc.type	Article	en_US