Abstract:
The nutritional status of medical students is a critical factor in
their academic performance and overall health. This study aims
to assess and analyze the quality of nutrition among students at
the Tashkent Medical Academy. Research by scientists at the
University of Michigan has demonstrated that a healthy diet
significantly impacts students' learning effectiveness and health.
Students who consume high-quality breakfasts rich in fruits,
vegetables, and dairy products exhibit better learning rates.
Conversely, prolonged hunger or consumption of poor-quality
foods leads to difficulties in learning, concentration, and
behavioral issues. Our study seeks to explore these findings
within the context of the Tashkent Medical Academy, providing
insights into the current state of student nutrition and its effects
on their academic and health outcomes.
