OXIDATIVE STRESS AND MORPHOLOGICAL CHANGES IN THE  BRAIN ON A HIGH-FAT DIET

dc.contributor.author	Feruza Kh. Inoyatova , Mashkhura I. Abdullayeva , Komila G. Mirakhmedova
dc.date.accessioned	2026-06-04T05:02:45Z
dc.date.available	2026-06-04T05:02:45Z
dc.date.issued	2025
dc.identifier.issn	issn
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/4092
dc.description.abstract	The study examined the morphological changes, intensity of lipid peroxidation, and the activity of antioxidant enzymes superoxide dismutase (SOD) and catalase in the brain during a high-fat diet. The high-fat diet caused perivascular and pericellular edema, a reduction in the neuronal density of the molecular and pyramidal layers, as well as a decrease in antioxidant enzyme activity and an increase in lipid peroxidation processes in the brain. The obtained results indicate a disruption of the structural-functional capabilities of the brain due to enhanced lipid peroxidation and decreased activity of antioxidant systems in fatty liver disease.	en_US
dc.language.iso	en	en_US
dc.publisher	Central Asian Journal of Medicine	en_US
dc.subject	steatosis, hippocampus, cerebral cortex, MDA, dienes, SOD, catalase, high-fat diet.	en_US
dc.title	OXIDATIVE STRESS AND MORPHOLOGICAL CHANGES IN THE BRAIN ON A HIGH-FAT DIET	en_US
dc.type	Article	en_US