ANALYSIS OF VITAMINS CONTAINED IN THE DAILY DIET OF MANUFACTURING ENTERPRISES WORKERS

Abstract

Strengthening the health status of the workers of the vitamin production enterprise, ensuring high performance, protecting the body from unfavorable factors of the working environment, and preventing occupational diseases are of great importance. Resul. The results of the analysis of vitamins in the daily ration of workers of the Tekistil enterprise are as follows: in the winter-spring and summer-autumn seasons of the year, the consumption level of vitamin C in the diet is 75.7-92.0% in male workers and 66.2-82.2% in female workers, vitamin A 94.8- 86.9%, and in female workers 85.2-86.6%, vitamin B1 in male workers 86.7-85.0%, vitamin B2 100-77.8%, vitamin B6 95.3 -100%, while in female workers it is 74.0-75.0%, 61.1-50.0%, 80.0-86.7%, in male workers 63.6 -66.7%, 51.5-45.5% in female workers, 95.2-92.1% of vitamin E in male workers, 87.9-85.5% in female workers, workers with vitamin K requirement 87.6-86.4%, 89.2-92.9%, PP vitamin 91.4-93.8%, 89.2-86.6% in the analogous order.