TIBBIYOT OLIYGOHI TALABALARINING OVQATLANISH HOLATIGA BAHO  BERISH

dc.contributor.author	Otajonov I.O., Karayeva M.M.
dc.date.accessioned	2024-12-18T07:41:59Z
dc.date.available	2024-12-18T07:41:59Z
dc.date.issued	2024
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/420
dc.description.abstract	Tibbiyot oliygohida tahsil olayotgan talabalarining o'gish jarayoni davomida ovgatlanish sifatiga baho berish uchun 316 nafar talabadan 23 ta savoldan iborat so'rovnoma Google forms dasturidan foydalangan holda tahlil gilindi, Ularning 275 nafari “Sog'lom ovgatlanish” deganda ovgatlanish ratsionini meva, sabzavot va sut va sut mahsulotlari bilan boyitish kerakliligin’ ta ‘kidlab o'tishdi, 20 nafar talaba esa past kaloriyali qaynatilgan ovgatlarni iste'molini tushunishini, 11 nafari qovurilgan, achchiq va sho'r ovgatlardan va 9 nafari gandolat mahsulotlaridan voz kechish maqsadga muvofiq degan fikrda ekanligi aniglandi.	en_US
dc.language.iso	other	en_US
dc.publisher	Ўзбекистон, Тошкент	en_US
dc.relation.ispartofseries	UDK;613.2:61-057.875
dc.subject	tibbiyot oliygohi, talaba, sog‘lom ovqatlanish, oziq-ovqat mahsulotlari.	en_US
dc.title	TIBBIYOT OLIYGOHI TALABALARINING OVQATLANISH HOLATIGA BAHO BERISH	en_US
dc.type	Article	en_US