Abstract:
For a long time, doctors discussed intestinal dysbiosis in women in early pregnancy and its clinical significance. Research by Yu.I. Zhuk and A.A. Shlyakhtin (2018) screened normal microflora in pregnant women, identifying changes in the structure and function of the intestinal microbiota, as well as anatomical features associated with an increase in uterine volume. At a long stage, dysbiosis is associated with excessive blood flow into the intestinal tract, which leads to changes in the immune system, as well as an increase in the volume of the uterus due to fetal growth. Ultimately, this slows down bowel movement, reduces the activity of the smoothing muscles of the intestinal wall, which leads to an increase in the duration of exposure of the intestinal terminals to the composition of the intestinal microflora. The studies carried out, in particular S.I. Zhuk and A.A. Shlyakhtina (2018), revealed the presence of various dysbiotic diseases in the intestinal microflora of pregnant women, which affect the processes of pregnancy. Particular attention should be paid to diet, probiotics and other methods of influencing the state of microflora to improve the overall health of patients and a successful pregnancy.
