Use of mung beans and beans in dietary therapy for digestive system diseases

dc.contributor.author	Jalolov, Nozimjon Nodir o‘g‘li
dc.contributor.author	Nazarova, Fotima Abduxoliq qizi
dc.date.accessioned	2025-02-13T10:01:55Z
dc.date.available	2025-02-13T10:01:55Z
dc.date.issued	2024-12
dc.identifier.issn	2771-8948
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/917
dc.description.abstract	This article analyzes the significance of using leguminous products like mung beans and beans in treating patients with digestive system disorders. Mung beans and beans are rich in numerous beneficial nutrients that improve digestive health, normalize intestinal activity, and help reduce inflammation. The article highlights the effectiveness of mung beans and beans in dietary therapy for digestive diseases based on scientific studies and statistical data. Additionally, the article discusses the positive and negative effects of incorporating these products into the diet, along with practical recommendations for their preparation and consumption.	en_US
dc.language.iso	en	en_US
dc.publisher	American Journal of Interdisciplinary Research and Development	en_US
dc.subject	Digestive disorders, dietary therapy, mung beans, beans, leguminous products, gut health, inflammation, dietary fiber, gastrointestinal system, diet.	en_US
dc.title	Use of mung beans and beans in dietary therapy for digestive system diseases	en_US
dc.type	Article	en_US