The impact of nutrition on the development of chronic gastritis in students

dc.contributor.author	Mavlonov Azizbek A’zam o`g`li
dc.contributor.author	Jalolov, Nozimjon Nodir o‘g‘li
dc.date.accessioned	2025-02-22T08:34:10Z
dc.date.available	2025-02-22T08:34:10Z
dc.date.issued	2025-02
dc.identifier.issn	3060-4648
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/933
dc.description.abstract	This article analyzes the factors influencing the development of chronic gastritis among students, with a particular focus on dietary habits. The study examines how improper and unbalanced nutrition contributes to the inflammation of the gastric mucosa, as well as the negative effects of excessive consumption of fast food, fatty, and spicy foods. The article highlights the principles of healthy eating, preventive measures, and the importance of implementing a rational diet.	en_US
dc.language.iso	en	en_US
dc.publisher	Empowerment of youth intellectual success	en_US
dc.subject	nutrition, chronic gastritis, students, improper diet, gastric mucosa, fast food, prevention, healthy eating.	en_US
dc.title	The impact of nutrition on the development of chronic gastritis in students	en_US
dc.type	Article	en_US