FOOD ALLERGY IN YOUNG CHILDREN: APPROACHES TO DIAGNOSIS AND TREATMENT.

dc.contributor.author	Salomova, F.I
dc.contributor.author	Qobiljonova, Sh.R
dc.contributor.author	Imamova, A.O
dc.contributor.author	Ikromova, N.A
dc.contributor.author	Sharipova, N.R
dc.contributor.author	Niyozova, O.A
dc.date.accessioned	2025-02-24T11:09:11Z
dc.date.available	2025-02-24T11:09:11Z
dc.date.issued	2024
dc.identifier.issn	3060-4648
dc.identifier.uri	http://repo.tma.uz/xmlui/handle/1/955
dc.description.abstract	The article is devoted to food allergies are a major cause of allergic diseases in children during the fi rst years of life. Represented the etiological structure of food allergy, described her clinical symptoms. Covering issues of nutritional status of children with food allergy and its methods of diagnosis.	en_US
dc.language.iso	en	en_US
dc.publisher	Conference on Social Sciences and Humanities Research	en_US
dc.subject	food allergy, children, diagnosis, diet.	en_US
dc.title	FOOD ALLERGY IN YOUNG CHILDREN: APPROACHES TO DIAGNOSIS AND TREATMENT.	en_US
dc.type	Article	en_US